It’s been a while since I posted – if you have read previously and are waiting to hear more about the new life style, all I can say is it is going well – I still spend more time in the kitchen than I have for years and am still experimenting happily with recipes both old and new.
More important though is how I am feeling [within my body and health and well-being generally]. At the end of week five I am pleased, proud and happy to report that all is going very well…… for the first time in over a decade my body is pain-free, the inflammation has subsided substantially – I can now touch my toes while keeping my legs straight – something that had eluded me for some time! And I feel good – that ephemeral feeling of general well-being and ease within the physical translates into a sense of greater contentment.
and chicken broth [which becomes a yummy soup].
Did you know that when you put a dash of cider vinegar into the water it helps to pull out more of the vitamins and minerals from the chicken so that your broth becomes an even more potent cure-all. There is wisdom in the old-wives tales and folk medicines!
My window sill is full of fresh herbs and regenerating bits and bobs such as celery and spring onions and my freezer is full of pureed pumpkin, chicken stock and soup, spicy nuts [for a quick pick-me-up snack] and bags of activated walnuts and almonds just waiting to be added to the next meal.
I’ve even made my own salad sprinkles – a tasty mix of various activated nuts and seeds mixed with dried karengo [a nutrient rich seaweed] and crisped coconut flakes. This has been a great favourite and even though summer has given way to autumn, and salads are being replaced with hot dishes, I feel confident they will be just as tasty sprinkled over vegetables!
Now, just in case you think I’ve become a health nut, let me hasten to reassure you, all the old cravings for comfort foods are still being satisfied. Why just last night I prepped up a couple of parsnips and sweet potatoes and rubbed ’em down with some oil and peanut butter [homemade, she said proudly] popped them in the oven with good sprinkle of salt and enjoyed myself some hots fries and watched a movie!! It was just that kind of night!
I think what I’m enjoying the most about this change in life style is that it is not a ‘diet’ – it is really a chance for me to enjoy good wholesome food without the crap that factory made stuff is liberally covered in and because I use home-grown or organic wherever possible I know it is good for my body and health too. I’m enjoying finding out what my body likes and what it doesn’t like – perhaps for the first time ever I am really paying attention to the messages it sends me…….. a little later in the day, but hey, better late than never!
Made for my eldest daughters mumble birthday.
I’ve also popped those photos onto Orlando King’s pinterest page if you want to have them.
Thanks for popping by – leave me a note to say you’ve been, I enjoy hearing from you!